North Indian Sweets to Hyderabad


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May 22, 2012


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Anjeer Barfee

Brighten up your celebration day with your dear ones with this sweet dish that would really delight everyone.

Anjeer Barfee/Burfi is widely prepared and sold in Indian sweet stores.

It has a peculiar taste.

That looking for a low calorie sweet, anjeer burfi is a perfect option to satisfy their taste buds.

Dry Anjeer (figs), soaked in warm water, roasted khoya, mixed dry fruits powder, powdered sugar as per taste, Almond shavings to garnish.

Grind the soaked Anjeer. Cook this paste in a non-stick pan till it thickens and changes color to a darker shade of brown.

(Clarified butter)ghee, is used, later add khoya, sugar if desired and dry fruits powder.

Cook until the mixture comes together to form a ball. Grease a flat dish. Spread the mixture evenly into a square shape.

Spread Almond Shavings on top and set it aside until it cools down. Later cut small burfis and serve.

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